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Fruit pulp and concentrates

Aseptic and canned fruit pulp, including Alphonso, Kesar and Totapuri mango, for food and beverage manufacturers.

Fruit pulp is the base ingredient for juices, nectars, dairy products, ice cream, confectionery and bakery fillings. India is the world's leading source of mango pulp, and Maharashtra is home to the Alphonso and Kesar varieties prized for their colour and aroma.

We supply pulp and concentrates processed by established units, with specifications such as Brix, acidity and pH shared before you confirm an order.

Cut mango showing deep orange flesh

Specification

HS code
2007, 2008
Range
Alphonso mango pulp, Kesar mango pulp, Totapuri mango pulp, Guava pulp (pink and white), Papaya pulp, Banana puree, Fruit concentrates
Packing
Aseptic bags in drums, Canned (A10 and smaller), Frozen on request
Supplied to
Juice and beverage brands, Dairy and ice cream makers, Food processors and HoReCa distributors
Ports
JNPT (Nhava Sheva), Mumbai, or as agreed

Ask for a price

Tell us the grade, quantity, packing and destination port. We reply with availability, price and a shipping timeline.

Include country code, e.g. +971 50 123 4567

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